Article Archive

Archive of: Recipes

	Title	Issue
	Create: Taking Advantage of Nature's Bounty This month’s assignment was to offer recipes that include Local Grown Ingredients from Arkansas' Farmers Markets. Get tips for cooking with these fabulous produce finds and all the fresh, flavorful combinations. By Faith Anaya	May 2013
	Create: Grilled Cheese Glory This month’s assignment was to offer “fancy-schmancy” grilled cheese recipes in honor of Grilled Cheese Month. Get tips for perfect grilling and some ideas for unexpected combinations. By Faith Anaya	April 2013
	Create: Be Prepared "I have never been very disciplined about making meals in advance. Nonetheless, there are days when I don’t have the luxury of spontaneously creating a meal, I’d like to have a grab-and-go lunch or just take something from the freezer."-Faith Anaya By Faith Anaya	March 2013
	Create: Dinner In Paris Paris … City of Light … these words most likely conjure different images for each of us, perhaps the iconic Eiffel Tower or perhaps Willi’s Wine Bar, the Louvre or Humphrey Bogart and Ingrid Bergman ("We'll always have Paris"). The food and dining are equally as varied — there is not just one “dinner in Paris.” By Faith Anaya	February 2013
	Create: Lighten Up Have you resolved to lighten up to lose weight? Lightening up does not have to feel like deprivation; there are a lot of ways in which you can make small, yet effective changes. Here are some tips and recipes. By Faith Anaya	January 2013
	Create: Christmas Morning Breakfast This year we thought we would offer some ideas for an elegant Christmas morning. Knowing that you don’t want to spend the day at the stove, we offer these recipes; they do not take a lot of time to prepare, yet they look and taste as if you’ve labored. By Faith Anaya	December 2012
	Create: A Bigger Piece of the Pie The holidays are coming — time for indulgences, and pies fit right into that category. This month, we offer some riffs on the classics. By Faith Anaya	November 2012
	Create: Winter Squash The deep, rich sweetness of winter squash is very satisfying on cool days. They are hearty enough to make a main course for those “meatless Mondays”; and they make an excellent side with red meat. That said, winter squashes are challenging to prepare.This month try something new: yummy Butternut Squash Enchiladas, two very different presentations of roasted squash or a simple skillet recipe that adapts to summer or winter squash. Enjoy! By Faith Anaya	October 2012
	Create: Game Day Party Food Ribs are a huge hit during football season, and smoked ribs leave plenty of room for personal preference — you choose the rub, the smoke and the sauce. It may take you a few tries to master the method, but it’s not difficult, especially if you start with some simple basics. And, preparing them does not mess up the kitchen just before guests arrive. By Faith Anaya	September 2012
	Create: Back to School with Taste No question about it, kids’ lunches are challenging! Between no refrigeration and no time to eat, it is tough to figure out what to put in the lunchbox … keeping in mind that it will be thrown against the wall and dropped several times before it is opened hours later. By Faith Anaya	August 2012