Where Big City Southern Meets Homegrown Goodness
One of Memphis, Tennessee’s jewels sits at the corner of the walk- or trolley-only leg of Main and Monroe Streets. One visit, and you’ll soon realize why its chef/owner recently earned the title Memphis Restaurant Association’s Restaurateur of the Year.
By Angela E. Thomas / photography by Ashlee Nobel
Felicia Suzanne Willett’s love for all things culinary began as a child. She spent summers and school breaks with her maternal grandmother in Hoxie, Ark., just 30 minutes from her hometown of Jonesboro. “Biscuits and fried chicken … it was all biscuits and fried chicken,” Willett said. “In fact, one of the first things I remember cooking was fried chicken. I talked a babysitter into letting me stay up and cook for my mother, who was out on a date. I don’t even know if I had instruction.”
21 West End
21 N. 2nd St.
Fort Smith, AR 72901
This modern, fine dining eatery and martini bar offers an eclectic menu and an extensive bar featuring more than 40 martini options. Entrees include Spinach Fettuccini, Chicken Oscar and Cognac Pork Loin, and more.
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