An area favorite since its inception; each appetizer, entree and dessert is prepared with imagination and care. Menu features fresh ingredients, includes classics - caprese salad - tasty combinations - crab cake with dijon creme fraiche and red pepper coulis - and out-of-the-box offerings, such as red wine braised short ribs, polenta, horseradish creme fraiche, fried onion. Don't miss Late Night at Ferneau with live music and drink specials. $$$