This think-outside-the-box bistro just off Dickson Street offers gourmet soups, grilled cheese sandwiches, organic salads and hot dogs. They take simple foods and add a gourmet twist, offering 15 different grilled cheese options including “Where the Wild Things Are,” which is wild mushroom goat cheese, Asiago, sautéed mushrooms and sun-dried tomato spread on European multi-grain bread. Choose from a menu of sandwich options or build your own from 26 cheese options, eight meats, six veggies and seven sauces and spreads. Add a side of made-from-scratch soup to complete the meal.