Their steaks, we hear, are the talk-of-the-town; menu includes pasta, chicken, veal and shrimp entrees … a mixture of foods influenced by the Mediterranean and Northern regions of Italy especially. Nice wine selection, new private room, bigger bar/lounge area. Don’t miss the veal romana, veal with prosciutto, Romano cheese and a creamy marsala red wine sauce, and save room for the fab vanilla crème brulee.