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Where Big City Southern Meets Homegrown Goodness
One of Memphis, Tennessee’s jewels sits at the corner of the walk- or trolley-only leg of Main and Monroe Streets. One visit, and you’ll soon realize why its chef/owner recently earned the title Memphis Restaurant Association’s Restaurateur of the Year.
By Angela E. Thomas / photography by Ashlee Nobel
Felicia Suzanne Willett’s love for all things culinary began as a child. She spent summers and school breaks with her maternal grandmother in Hoxie, Ark., just 30 minutes from her hometown of Jonesboro. “Biscuits and fried chicken … it was all biscuits and fried chicken,” Willett said. “In fact, one of the first things I remember cooking was fried chicken. I talked a babysitter into letting me stay up and cook for my mother, who was out on a date. I don’t even know if I had instruction.”
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Jahna’s Italian RestaurantCategories
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1803 Airport Road
Hot Springs, AR 71913 501-767-0200 Their steaks, we hear, are the talk-of-the-town; menu includes pasta, chicken, veal and shrimp entrees … a mixture of foods influenced by the Mediterranean and Northern regions of Italy especially. Nice wine selection, new private room, bigger bar/lounge area. Don’t miss the veal romana, veal with prosciutto, Romano cheese and a creamy marsala red wine sauce, and save room for the fab vanilla crème brulee. Is this your company? Update or enhance your listings » What People Are Saying |
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