Where Big City Southern Meets Homegrown Goodness
One of Memphis, Tennessee’s jewels sits at the corner of the walk- or trolley-only leg of Main and Monroe Streets. One visit, and you’ll soon realize why its chef/owner recently earned the title Memphis Restaurant Association’s Restaurateur of the Year.
By Angela E. Thomas / photography by Ashlee Nobel
Felicia Suzanne Willett’s love for all things culinary began as a child. She spent summers and school breaks with her maternal grandmother in Hoxie, Ark., just 30 minutes from her hometown of Jonesboro. “Biscuits and fried chicken … it was all biscuits and fried chicken,” Willett said. “In fact, one of the first things I remember cooking was fried chicken. I talked a babysitter into letting me stay up and cook for my mother, who was out on a date. I don’t even know if I had instruction.”
Lemongrass Asian Bistro
4629 E. McCain Blvd.
North Little Rock, AR
Happy Hour 5pm - 6pm, Sun. thru Thurs.
Mon., Wed. thru Fri - Lunch Sushi Buffet $9.95
Fri: 11:00 a.m. to 2:30 p.m.; 5:00 p.m. to 9:30 p.m.
Sat: 11:30 a.m. to 9:30 p.m.
The Chef of Lemongrass Asian Bistro, Rutian Zhang, is a certified, first-class cook in China. In 2003 and 2006, Rutian received the first prize in the catering contest in Foshen, Guangdong province. In 2005, Mr. Zhang recieved year training at a famous hotel in Hong Kong on cooking Thai food.
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