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Corn and Black Bean Salad with Lime Juice |
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| Category: | Salad, Mexican |
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| Number of Servings: | 4 to 6 |
| Ingredients: | 1 tablespoon vegetable oil · 1 1/2 cups fresh corn, cut off the cob, about 2 medium ears · 3/4 cup favorite salsa · 1/4 cup chopped fresh cilantro · 115-ounce can black beans, rinsed and drained · Juice of 1 fresh lime, more to taste |
| Directions: | Heat vegetable oil in a nonstick skillet over medium-high heat. Add corn to pan, sauté for 1 to 2 minutes. Stir in cilantro, salsa and beans, cook 30 seconds or until heated through. Stir in limejuice. Serve warm or room temperature. |
