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Crescent Dragonwagon's Carrot Bread |
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| Category: | Bread |
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| Number of Servings: | 2 Large loaves |
| Ingredients: | Sift together: 4 cups unbleached white flour · 1 1/2 teaspoon each baking powder and baking soda · 1 teaspoon each salt, cinnamon and nutmeg Beat together: 2 cups mild vegetable oil · 6 eggs · 2 1/4 cups brown sugar · 2 teaspoons vanilla Combine wet and dry ingredients together with: 1 1/2 cup chopped walnuts · 4 cups grated carrots, about 1 pound · 1/2 cup chopped dates or diced dried pineapple · 1/2 cup flaked coconut |
| Directions: | Preheat oven to 350 degrees. Turn the mixture into pans sprayed with Pam Cooking Spray. Bake for about 30 minutes for small pans, 40 to 45 minutes for large pans. Yield: four small or two large loaves. Recipe can be halved. |
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