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Kids Cook!™ Cucumber Yogurt Ranch Dip |
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| Category: | Dips, Appetizers |
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| Number of Servings: | 10 to 12 |
| Ingredients: | 1 cup plain low fat yogurt · 1 medium English cucumber, peeled and diced small or grated · 1 clove garlic, minced · 2 tablespoons fresh dill, minced · 1 teaspoon white wine vinegar · ½ teaspoon salt · Pinch of pepper, to taste · Vegetables for dipping: carrots, celery, snap peas, steamed green beans, bell peppers, tomatoes, broccoli, cauliflower or baked pita chips |
| Directions: | Mix all the ingredients, except dipping vegetables in a bowl. Taste and adjust ingredients until they balance. Serve with assorted vegetables for dipping or baked pita chips. |
