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Sloppy Slaw |
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| Category: | Sides, Vegan |
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| Number of Servings: | 6 to 8 |
| Ingredients: | Carrot Ginger Dressing 1/2 cup diced carrots · 1 tablespoon chopped onion · ½ cup orange juice · 2 tablespoons sugar · 4 teaspoons rice vinegar · 1 teaspoon chopped fresh ginger · 1 tablespoon olive oil Slaw 1/2 large green cabbage · 1 cup grated carrots · 1 medium red bell pepper · 2 tablespoons freshly-minced chives |
| Directions: | Put all the dressing ingredients plus 1/2 teaspoon salt in the bowl of a food processor and process until very smooth. Chill. Shred the cabbage, either in a food processor or by slicing into long, thin threads. Cut the bell pepper into long thin strips. Put the cabbage, grated carrots and bell pepper into a large bowl; toss to combine. Pour over the dressing, toss well and scatter chives on top. Cover and refrigerate for 1 hour before serving. |
