Dish |
Category |
| Roasted Chicken with Lemon, Rosemary, Olives & Prunes | Greek, Entree |
| Baklava | Greek, Dessert |
| Dolma (Stuffed Grape Leaves) | Greek, Appetizers |
| Lemon Pepper Fried Duck | Game, Meats, Entree |
| Honey Semifreddo | Frozen Dessert |
| Strawberry & Mascarpone Granita | Frozen Dessert |
| Limoncello Granita | Frozen Dessert |
| Salmon with Fennel Salad | Fish, Salad |
| Salmon in Foil with Mustard Cream Sause | Fish, Entree |
| Vegetable Lasagna | Entrée, Vegetarian |
| Red Peppers Stuffed with Corn and Fresh Mozzarella | Entree, Vegetarian |
| Grilled Ribeye with Curry & Salt | Entree, Steak |
| Mediterranean Meatballs | Entree, Side |
| Orange Ginger Turkey Meatloaf | Entree, Meat |
| Spinach Pesto Grilled Cheese Sandwhich | Entree, Lunch, Vegetarian |
| Classic Basil Pesto Grilled Cheese Sandwhich | Entree, Lunch, Vegetarian |
| Coq au Vin | Entrée, Chicken |
| Baked Chicken with Apples and Pears | Entree, Chicken |
| Damien’s Garden Wok Vegetables | Entree, Asian, Vegetarian |
| Meat Loaf Revisited | Entrée |
