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Create: Man FoodThis month’s recipes meet these requirements; they are straightforward, recognizable and reliable — it’s the seasonings and combinations that keep these from being the “same old, same old.” |
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Create: Taking Advantage of Nature's BountyThis month’s assignment was to offer recipes that include Local Grown Ingredients from Arkansas' Farmers Markets. Get tips for cooking with these fabulous produce finds and all the fresh, flavorful combinations. |
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Create: Grilled Cheese GloryThis month’s assignment was to offer “fancy-schmancy” grilled cheese recipes in honor of Grilled Cheese Month. Get tips for perfect grilling and some ideas for unexpected combinations. |
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Create: Be Prepared"I have never been very disciplined about making meals in advance. Nonetheless, there are days when I don’t have the luxury of spontaneously creating a meal, I’d like to have a grab-and-go lunch or just take something from the freezer."-Faith Anaya |
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Create: Dinner In ParisParis … City of Light … these words most likely conjure different images for each of us, perhaps the iconic Eiffel Tower or perhaps Willi’s Wine Bar, the Louvre or Humphrey Bogart and Ingrid Bergman ("We'll always have Paris"). The food and dining are equally as varied — there is not just one “dinner in Paris.” |
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