Recipes

Create: The Fun of Fondue

As you can imagine many foods can be cooked and eaten on a stick, but even I was surprised by the number of recipes from around the globe that popped up. Here are some basic versions to get you started: cheese and chocolate. After you get the basics down, just go with your imagination.

By Faith Anaya

Create: Quick Breads

Quick breads are quick compared to yeast breads and would have been a welcome alternative for weary bakers in a time when bread required rising and was made at home.

By Faith Anaya

Create: Easy Holiday Party Menus

Are you planning a party? Considering the “busy” factor of this time of year, I searched for party menu ideas that match three criteria: easily do-able, a little bit different, and easy to pair with wine. To start, you cannot go wrong setting out high-quality olives and almonds or baguettes with pesto or tapenade. Add a savory snack and a sweet treat, and the party is ready to go.

By Faith Anaya

Create: Duck: The Real Story

Randy Ensminger is an example of an interesting trend in using today’s technology. With nearly 2,200 friends on Facebook, his page Slap Yo Mama is a modern day recipe exchange … the sewing circle updated. He also hosts a page called Quackin’ Good … Southern Wild Duck Recipes, which offers a couple dozen options for using that duck you just shot, ranging from Wild Duck Pizza to Wild Duck Sliders. The recipes are ideal for non-chefs and guaranteed for those who don’t like duck because of the taste … although you may have to put aside your diet for a meal or two.

By Faith Anaya

Create: Fall Foods

The mushroom galette is my favorite this month. I tested it with baby belle mushrooms, but it will also work with porcini mushrooms that have been soaked in warmed cider beforehand.

By Faith Anaya

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Create: The Fun of Fondue

Create: Quick Breads

Create: Easy Holiday Party Menus

Create: Duck: The Real Story

Create: Fall Foods

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February 2012

	Create: The Fun of Fondue As you can imagine many foods can be cooked and eaten on a stick, but even I was surprised by the number of recipes from around the globe that popped up. Here are some basic versions to get you started: cheese and chocolate. After you get the basics down, just go with your imagination. By Faith Anaya
	Create: Quick Breads Quick breads are quick compared to yeast breads and would have been a welcome alternative for weary bakers in a time when bread required rising and was made at home. By Faith Anaya
	Create: Easy Holiday Party Menus Are you planning a party? Considering the “busy” factor of this time of year, I searched for party menu ideas that match three criteria: easily do-able, a little bit different, and easy to pair with wine. To start, you cannot go wrong setting out high-quality olives and almonds or baguettes with pesto or tapenade. Add a savory snack and a sweet treat, and the party is ready to go. By Faith Anaya
	Create: Duck: The Real Story Randy Ensminger is an example of an interesting trend in using today’s technology. With nearly 2,200 friends on Facebook, his page Slap Yo Mama is a modern day recipe exchange … the sewing circle updated. He also hosts a page called Quackin’ Good … Southern Wild Duck Recipes, which offers a couple dozen options for using that duck you just shot, ranging from Wild Duck Pizza to Wild Duck Sliders. The recipes are ideal for non-chefs and guaranteed for those who don’t like duck because of the taste … although you may have to put aside your diet for a meal or two. By Faith Anaya
	Create: Fall Foods The mushroom galette is my favorite this month. I tested it with baby belle mushrooms, but it will also work with porcini mushrooms that have been soaked in warmed cider beforehand. By Faith Anaya

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