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August 01, 2010 @ 01:25pm CDT, by Angela E. Thomas, photography by Vanessa Wurtz
One taste, and you’ll remember just how much you love “the most important meal of the day.” |
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July 01, 2010 @ 01:25pm CDT, by Amy Bowers, Photography by Vanessa Wurtz
Doe’s Eat Place in downtown Little Rock, Ark., has been a staple in the capital city’s culinary and political worlds for decades. Owner, George Eldridge takes AY on a walk down memory lane through a president, gonzo journalist and a near-tragic kitchen fire. |
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June 01, 2010 @ 01:25pm CDT, by Amy Bowers
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April 01, 2010 @ 01:25pm CDT
The Greenhouse Grille in Fayetteville, Ark., offers diners a unique option to eat healthy, organic foods, many of which are grown locally. The dishes are not only good for you, but also prepared in a creative and delicious way. |
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March 01, 2010 @ 01:25pm CST, by Amy Bowers
Milford Track has been serving the Capital City the freshest of fare since 1989. |
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