Real Arkansan Food: An Interview with The Hive’s Matthew McClure
As a five-time semi-finalist for the James Beard Foundation’s “Best Chef: South” award, Chef Matthew McClure is helping put Bentonville on the foodie map. Born in Little Rock, the Arkansas native McClure is the creative force behind The Hive, the restaurant at 21c Bentonville. We sat down with the star chef and talked bees, buzz,…