Schnitzel

Schnitzel on a Stick Recipe

By Nic Williams Ingredients 4 boneless pork chops (about 3/4 of an inch thick) 1 cup all-purpose flour 2 eggs, beaten 1.5 tablespoons Dijon mustard 8 oz panko bread crumbs 1/4 cup peanut oil (or another neutral-flavored oil such as vegetable oil) Kosher salt Pepper 1 lemon, cut into wedges Fresh flat-leaf parsley (also called…