Arkansas Backstories: Cheese Dip

By Joe David Rice   Culinary enthusiasts find all sorts of especially notable goodies across Arkansas: apples, peaches, tomatoes, fried pies, barbecue, watermelon (both red- and yellow-meated), catfish and, of course, poultry.   However, certain vocal foodies will claim the state’s signature dish is cheese dip — and they can present a convincing case. For…