Recipe Monday: Red Pepper Hummus

Let’s make some red pepper hummus, k?  Several months ago, I posted my own hummus recipe, but then I roasted a couple of red bell peppers and look what I whipped up!  Recipe adapted from www.inspiredtaste.net   INGREDIENTS: 2 whole red bell peppers (substitute about 3/4 cup chopped jarred roasted red peppers) 1 (15-ounce) can…

New Days Ahead

It’s not quite in the rearview mirror, but at least the storm cloud of coronavirus is no longer overhead. Graduations were canceled (or in my son’s case, postponed); weddings were rescheduled, and we know what happened to businesses throughout the country. I said it two months ago, we are #bettertogether. We are all hoping we…