Nothing makes the fall sweeter than a new restaurant opening. And residents, passers-by and office workers in the Highway 10/Chenonceau Blvd. area of west Little Rock are thrilled at the news that Red Moon Tavern is now open. Red Moon Tavern has been teasing us with its “coming soon” notices whether on social media or…
Matt Stell has hit no. 1 – again. The Arkansas country music star has landed his second consecutive no. 1 single with his song “Everywhere But On.” The song hit the top of the Country Aircheck/Mediabase and Billboard Country Airplay charts. According to CMT News, the single leapt from the no. 5 spot…
For this week’s Taco Tuesday, AY About You heads to Yeyo’s in Bentonville for sustainably sourced tacos. Rafael Rios, founder and executive chef of Yeyo’s, has always focused on a farm-to-table concept for his restaurants. Nearly all of his ingredients are sourced from the Rios Family Farm, which he and his family have operated…
Ingredients 1 cup sour cream 1 teaspoon dried dill weed 1/2 teaspoon dried parsley 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon salt, add more to taste 1/4 teaspoon black or white pepper dash red pepper milk or water, as needed Instructions Combine all ingredients — except for milk/water. Taste, adjust, and refrigerate…
Ingredients Carrots, sliced or shredded, enough to fill jar ½ tablespoon dill (optional) Garlic or ginger (optional) 1 tablespoon sea salt dissolved in 2 cups filtered water Instructions Arrange carrot sticks tightly in a glass jar. Add the dill, ginger and/or garlic. Pour salt water over carrots. Tighten lid and leave at room temperature…
1. Chop cabbage — finely or roughly, your choice. 2. Add chopped cabbage to a large bowl. 3. Sprinkle sea salt (without anti-caking agents) over it, approximately 2-3 tablespoons salt per 5 pounds of cabbage. I like to taste along the way; I salt cabbage for kraut until it tastes delicious, like chips. (You can…
Broth The essence of broth making is bones and water. It can be fancier and more complex, but if you can boil bones and water, you can make broth. There are a few guidelines. Just cover the bones with water. If you add several inches of water above the bones, your…
Yes, it’s Election Day, but did you know that Tuesday, November 3rd is important for another big reason? Today is National Sandwich Day, and no one enjoys a good sandwich as much as yours truly. Goodness knows I have eaten my fair of them through the years. In the Little Rock area, we have some…
