The Face of Fine Dining
Arthur’s Prime Steakhouse
Jerry Barakat, Owner
Arthur’s Prime Steakhouse offers only the best grade of beef in the world, ranging from dry aged prime natural beef to Australian wagyu and world-class authentic Japanese Kobe. All beef is dry aged on premise then cut in house by the most experienced butchers. The steakhouse also offers seafood, which is delivered directly three times a week, top tier lamb, free range chicken, premium pork, creative vegetarian entrees, as well as gluten free creations.
The restaurant has crafted an extensive, yet refined, world-class wine list, and called by the prestigious Wine Spectator as possessing some of the finest wines offered anywhere, which features super reserve and rare collection varieties.
Arthur’s is one of only a few restaurants in Arkansas that offers private wine cellar vaults for customers. In between both vaults is a 14 – 32 person wine cellar table that friends of the cellar may use to privately entertain guests, or others may rent. The wine cellar boasts 16 foot cellar like ceilings complete with stalactite formations hanging from the ceiling of the cellar, and warm amber lighting.
Nestled away in another private area of the restaurant is the elegant “Mark’s Crystal Room” which is just the right size for that intimate group of 10 to 30 people. It uses the finest crystal and linens with a first class wait staff for that special occasion or professional meetings. Arthur’s has 5 private dining rooms. The other three are the wood encased board room that comfortably seats 8-20, the conference room that accommodates 10-18, and the Razorback room for groups of 6-10. In addition, Arthur’s has an event center that can house your special meeting, conference, party, or even wedding for groups of 60-175.
“We are proud of our diverse menu that will please any pallet and strive every day to bring the highest quality ingredients and serve the best food in the South accompanied with attentive service and fabulous atmospheres,” said owner Jerry Barakat, who founded Arthur’s in 2007 and has been in the restaurant business for 38 years. “We look forward to sharing an evening of elegance and fine dining with you and providing an unforgettable evening.”