An Omnivore’s Dilemma

Dining out with a vegetarian or vegan and enjoying it [dropcap]O[/dropcap] n a recent Saturday, we were invited for a casual lunch with a couple of friends. We thought, “Sure,” and asked where to meet up. As per usual, we couldn’t decide where to go, so we asked for a call back when the restaurant…

The Versatility of Liqueurs

By Audrey Coleman :: Photography by Jamison Mosley [dropcap]L[/dropcap] iqueur. It sounds sophisticated—even mysterious. Although its list of flavors is as wide-ranging as its brands, each liqueur does share one commonality with all the others-sweetness. “Liqueurs usually start out with base spirits such as vodka,” said Veo Tyson, bartender at So Restaurant in Little Rock.…