Ingredients Carrots, sliced or shredded, enough to fill jar ½ tablespoon dill (optional) Garlic or ginger (optional) 1 tablespoon sea salt dissolved in 2 cups filtered water Instructions Arrange carrot sticks tightly in a glass jar. Add the dill, ginger and/or garlic. Pour salt water over carrots. Tighten lid and leave at room temperature…
1. Chop cabbage — finely or roughly, your choice. 2. Add chopped cabbage to a large bowl. 3. Sprinkle sea salt (without anti-caking agents) over it, approximately 2-3 tablespoons salt per 5 pounds of cabbage. I like to taste along the way; I salt cabbage for kraut until it tastes delicious, like chips. (You can…
Broth The essence of broth making is bones and water. It can be fancier and more complex, but if you can boil bones and water, you can make broth. There are a few guidelines. Just cover the bones with water. If you add several inches of water above the bones, your…
When the Little Rock Zoo began in 1926, the facility was home to just two animals, an abandoned timber wolf and a circus-trained bear. Now, 94 years later, the Zoo cares for 500 animals and welcomes hundreds of thousands of guests every year. Aside from being one of the top tourist attractions in the…
Don’t let the swanky building fool you. Legacy Wine and Spirits is not in a larger, more cosmopolitan city. It’s right here in Little Rock, and it is locally owned and operated by Arkansas natives David Bevans and John Akins. Though the store has only been open since 2015, Legacy has already racked up…
The future of energy has long been creeping closer and closer, like the rays of the morning sun slowly rising above the horizon. Fortunately for Michael Henderson and Today’s Power, it’s that very light from which it builds a charge. Today’s Power was founded in 2014 by Arkansas Electric Cooperatives, Inc. to serve the…
The downtown Stuttgart staple Coker Hampton Drug Co. & Gift Shop has been providing for its community since 1928. The store includes a pharmacy, a wellness center and a curated selection of gifts. Pharmacists Tommy Coker and Bill Hampton founded the store in 1928. One of the current owners, James Bethea, began working as…
Arthur’s Prime Steakhouse offers only the best grade of beef in the world, ranging from dry-aged prime natural beef to Australian wagyu and world-class authentic Japanese Kobe. All beef is dry-aged on-premise then cut in house by the most experienced butchers. The steakhouse also offers seafood, which is delivered directly three times a week, top…
For more than 30 years, Briarwood Nursing & Rehabilitation Center has prided itself on being a place and a face that its community can trust and its residents can feel comfortable in. Briarwood is a 120-bed facility that specializes in both short-term rehabilitation and long-term care, providing the flexibility to meet each and every…
Dr. Eric Wright is a board-certified plastic surgeon who provides a variety of procedures at his private practice in Little Rock, Wright Plastic Surgery. Specializing in aesthetic and reconstructive plastic surgery, Wright has an impressive background. An Arkansas native, he attended both the University of Arkansas at Fayetteville and the University of Arkansas…
