Happy Hour: Hot Toddy

In his drink-themed blog series, Happy Hour, Arkansas native Ben Franks will share his recipes and expertise. Ben tends the bar at Petit & Keet in Little Rock, but he learned the tricks of the trade all over the country. In this post, Ben shares his recipe for a hot toddy. It’s finally cold in…

Happy Hour: Whisky Sour

In a new drink-themed blog series, Happy Hour, Arkansas native Ben Franks will share his recipes and expertise. Ben tends the bar at Petit & Keet in Little Rock, but he learned the tricks of the trade all over the country. In this post, Ben shares his favorite way to make a whisky sour. The…