The Plant-Based Brunch at Esters

Evan Mathis is at it again. The owner and operator of Esters is always tinkering with his plant-based menu, this time piquing my interest with a recent Biscuits & Tomato Gravy brunch special that got me down to his SoMa pub on a recent Sunday morning.   Any hesitation you might have about eating tomato…

A New Era for The Pizzeria

The Pizzeria, the popular Heights eatery known for serving up some of the very best Neapolitan-style pizza in Little Rock, has recently brought in some new faces from out-of-state to help elevate their bar program and desserts with the additions of Paul Perroni and Anna Chighizola.   “Paul is a Little Rock native and Catholic…

Recipe: Hot Ricotta and Tomato Dip

Recipe: Hot Ricotta and Tomato Dip   Here’s an opportunity to not only make a wonderful dish, this Hot Ricotta and Tomato Dip, but also support a local blogger. Maruka, who maintains With a Glass of Wine, has mastered the art of developing simple recipes that are fun to cook, and, of course, pair well…

The Food Blogger Round-Up, July Edition

The Arkansas Food Blogger Round-Up, July Edition   Arkansas is filled with some great food and drink bloggers. Each month at AY About You, we’d like to do a round-up post featuring all the wonderful writing and picture-taking going on throughout the state. If there is a blog you’d like to be featured, please email…

Knives Out: Local Food Experts Reveal Their Tools of Choice

Knives Out By Kevin Shalin // Photos by Rebecca Fellers, Meredith Mashburn and Jamison Mosley   From family heirlooms to those used every day in the kitchen, knives are the centerpiece of experts in the food industry. They share with us their most cherished implements and what makes them so very special.  Amanda Ivy, Low Ivy Catering Cobalt Steel Shun, Limited Edition What…