top 10

Top 10 Dishes in March

At the end of each month, I look back at all of the wonderful things eaten over the past thirty days. Here are my top 10 dishes in March. Grilled Teriyaki Salmon with Cucumber Noodles at Trio’s The Grilled Teriyaki Salmon with Cucumber Noodles is one of my favorite dishes at Trio’s. A massive portion…

easter

Make Your Easter Plans

Easter is right around the corner, which also marks one of the most popular days for brunch of the year. With that in mind, I wanted to pass along some great options, as well as some ordering and grab-and-go options.   Allsopp & Chapple Restaurant + Bar: Enjoy a 4-course Easter Dinner experience from 11 a.m.-3 p.m.…

Doe's Eat Place

Dynamite Dinner at Doe’s Eat Place

When my in-laws visit, they want Doe’s. And what my in-laws want, they get. Keeping in-laws happy is generally seen as a good thing, and if a three-pound Porterhouse cooked to a perfect medium rare does the trick, then I am all for it.   At Doe’s, steak is the centerpiece in a meal also…

Restaurants

New Kids on the Block: From Full-Service Restaurants to Mobile Eateries, These 10 Places Have Done the Unthinkable and Opened During a Pandemic

From full-service restaurants to mobile eateries, these 10 places have done the unthinkable and opened during a Pandemic.   The task of opening a restaurant, even during the best of times, is a difficult one. And let’s face it — the past year has not been a thriving period for eateries of all shapes and…

Trio's

Trio’s Loves to Rotate the Hits

I bet you had no idea Trio’s rotates its menu more frequently than any restaurant in town. It’s true.   “Absolutely, we rotate four to six items every two weeks. It allows the staff to stay interested, people that want to branch out can try something new other than the mainstays, and it also helps…