We’re a little early for International Sushi Day (June 18, 2021) or a little late, depending on how you view the sake glass. But this we know, it’s always a good day for sushi. Yesterday was a perfect afternoon for the yummies at Rock N Roll Sushi on Chenal Parkway. Sure, there’s a new…
We’re gonna make this easy. It’s fall. It’s soup weather. And you need five things. That’s it. Five. And you’ll have something on the table for dinner in no time. Thanks to Ashley Mosley for this recipe and the photos. Ingredients 6 cups chicken stock 3-4 cups cooked shredded chicken 2 (15-ounce) cans of…
The pandemic has been particularly trying on charities throughout the state and country. Not just in money raised but the desperate need for some to expand services. Second Chance Youth Ranch is no exception. The foster home is bursting at the seams and needing more housing to accommodate children who are experiencing neglect and abuse…
I love international dishes. I love Indian cuisine, adore Greek food and could live every day eating Thai. But my first foray into any cuisine outside of the good ole US of A was from Italy. Sure, we like to call the red sauce in the jar somethings Italians would like, but I think…
I love a good mystery, don’t you? Well, if Scooby Doo were on the case, he would not have a hard time figuring out what the mystery ingredient is in this pecan pie. It’s delicious and makes a beautiful presentation thanks to our recipe contributor, Darrin Clanton. Clanton says, “It is actually not as rich/sweet…
This is the fabulous view from the Cliff House Inn overlooking what is known as Arkansas’ Grand Canyon. With our temperatures so mild and the weather so perfect, it’s a great day to make the drive up Highway 7. Just a few more weeks and we should see the leaves changing. The view inside the…
I’m warning you. The weather cooling off only means one thing. Over the next few months, I’m going to bombard you with soups, sauces and stews. Let’s start with this delightful puttanesca sauce. It’s a rich tomato-based sauce with kalamata olives and anchovies. Doesn’t that make your mouth water? I love all the…
Today is National Homemade Cookies Day. It sounds like you’re breaking the law if you don’t. So we’ve dug up our favorite cookie recipe. The secret sauce? Lemon juice. I know this on good authority. Someone just baked me cookies on Monday, and that was the key! Adding sea salt in the end after…
I looked at the calendar. It says it’s fall. I looked outside. I see rain. So I combined the two components to bring you SOUP! This soup is perfect for fall. Sure, it might be 80 one day this week, but at least you’ll have this saved on your phone if you want to…
I like following interesting and colorful Instagram foodie accounts. Check out this account when you get a minute. It’s @dianemorrisey. She is really good, and she only uses an iPhone for her photos! Her recipes are on point, and I thought this was a really good one for a yummy and unique breakfast. She says,…
