Recipe Monday: Pork Marsala

Pork Marsala Big Taste of Little Rock Ingredients 3 pork tenderloins All-purpose flour Vegetable oil 2-3 Tb butter 8 oz. or more of sliced mushrooms 3 Tb chopped green onions 3 Tb chopped parsley 2 cups beef broth ½ cup marsala Paprika, salt and pepper to taste Directions Cut the tenderloins into 1/2 -inch slices;…

Recipe Monday: Southwestern Huevos

We are celebrating Christmas morning at AY Magazine.  That’s because the latest issue of our award-winning magazine is on newsstands, and I have a colorful feature about what to serve Christmas morning thanks to our friends at the Junior League of Little Rock.  I included granola, a smoothie with Prosecco (I clearly care about you…