Cocktails aren’t what they used to be. Gone are the days of syrupy drinks made with commercial mixers and juices. Craft cocktails are all the rage with bartenders concocting creative recipes from seasonal produce and homemade liqueurs, bitters, and syrups. Look no further than the garden to create your own signature cocktail. Herbs are so…
The 13th annual Chilirhea Chili Cook-Off will be held Saturday, March 10, at the Washington County Fairgrounds in Fayetteville. The event pits more than 30 chili-cooking groups against one another in a test to see who will wear the title of best chili for 2018. The event will feature live music, a silent auction and…
LITTLE ROCK – Transformational changes are coming to the Arkansas Arts Center, Executive Director Todd Herman announced Tuesday. Alongside architect Jeanne Gang of Studio Gang and landscape architect Kate Orff of SCAPE, Herman presented a striking architectural design that strengthens the connections between the visual and performing arts in an inclusive space that welcomes a…
Thursday Support local chefs this Thursday at the first Food Truck Meetup of the season at The Good Earth Garden Center. The line up includes: Katmandu MOMO, BlackHound Bar B Q, Cypress Knee Food, Shambala Mobile Vegan Kitchen, LLC, Stone’s Throw Brewing and Say Cheese Food Truck. Good Earth is located at 5601 Cantrell Rd.…
By Joe Thompson, MD, MPH President and CEO, Arkansas Center for Health Improvement A recent study contains some alarming statistics: America’s death rate is declining more slowly than in years past, and more slowly in comparison to the death rates of other wealthy nations. The study suggests this is due, in part, to rising obesity…
The University of Arkansas – Pulaski Tech Foundation is preparing for its 11th year of food, fun and fierce competition. The 2018 Diamond Chef Arkansas event will take place at 6 p.m. on Thursday, April 19 at the UA – Pulaski Tech Culinary Arts and Hospitality Management Institute. Each year, some of Arkansas’ finest chefs…
In a new series, bartender Loic Lautredou of One Eleven at the Capital Hotel will share recipes for some of his favorite cocktails. Join us for “Cocktails at the Capital.” These articles are presented in partnership with the Capital Hotel. Cinnamon & Rosemary Old Fashioned: A One Eleven at the Capital recipe Ingredients Cinnamon & Rosemary Syrup…
Over the last 25 years, the Northwest Arkansas Children’s Shelter has provided aid to more than 9,000 kids in Northwest Arkansas. Maury Peterson, NWA Children’s Shelter executive director, told KNWA that though the state sends 100 percent of children in need their way, it only subsidizes about a quarter of the budget. This week, the…
In our Lunching in Little Rock blog series, Michael Kirkpatrick will explore and review the best restaurants in Little Rock and its surrounding area – all in time to get back to the office. This week, Michael ate lunch at Taziki’s Mediterranean Cafe. Photo courtesy of Taziki’s. In the world of busy busy busy, convenience is key. Fast…
If you’re looking to add an organic touch to your wedding, then go green with some foliage. Greenery can add texture and a simple, rustic appeal to wedding decor and arrangements without breaking the budget. Here are a few of my foliage favorites. Favorite Greenery for Weddings Silver dollar or seeded eucalyptus – They’re both…
