With casino gaming being one of the most attractive recreational activities in the United States and over 500 Casinos to choose from, AY Magazinehas teamed up with Sam Barrington, AKA Dr. Blackjack, to help you enjoy your gaming experience when playing Blackjack, the most popular table game in history. Ask professional player and author of…
Live music, food, tech activations and beer samples? Over 30 brands of unlimited craft beer samples? Beautiful, and it’s all for a fantastic cause! The third annual AMP Fest kicks off at 4 p.m., on Sept. 8, at the Walmart Arkansas Music Pavilion, and you definitely want to make the road trip to Rogers. A…
Looking for the hottest spot in town for a sophisticated drink? Join us for “Cache Cocktails,” where we recommend our favorite cocktails, including Vieux Carre, from Cache Restaurant. These articles are presented in partnership with Cache Restaurant. Vieux Carre: A Cache Restaurant Recipe Ingredients 1 oz. rye 1 oz. sweet vermouth 1 oz. cognac 1/2 oz. B&B liqueur Peychaud’s…
Need your fix for some fried okra and the city’s best fried catfish? Then try the restaurant on Main Street that is known for fried yummies and blackened shrimp and salmon. It’s Soul Fish Cafe and even Paula Deen recognized the caramel pecan pie (yes, you read that right!) in her magazine last Thanksgiving. Stop…
The fall season immediately evokes picturesque scenes of vibrant leaf-strewn streets, cool crisp days and, of course, pumpkin spice. You just can’t escape it. The flavor favorite has become a fall season staple that we all thought would only be a trend five years ago. In 2013, the pumpkin spice craze began to trend on…
What better way to enjoy the final days of summer than with a cup of homemade ice cream? Rolls of homemade ice cream, that is. Alex Cottrell of Roll It Frozen Cream says he started the unique business about five months ago and brought Kyle Mullins onboard as a partner soon after launching. “We take our…
I like the creamy goodness of cheese with seafood. It’s the perfect food for anytime of the year. This one would be great tonight over angel hair pasta and sliced tomatoes baked with pesto. Ingredients ● 1 pound fresh large shrimp, peeled and deveined ● 1 teaspoon lemon zest, divided ● 2 tablespoons fresh lemon juice, divided…
Looking for a great art exhibit this fall? Arkansas will be hosting numerous exhibitions at some of its prestigious museums and galleries, just in time for colder weather. We’ve curated some of the most anticipated exhibitions that will be showing during the fall. Whether you’re interested in modern art, or you’re looking for something more…
Women’s Own Worth (W.O.W.), a nonprofit organization in Arkansas dedicated to assisting victims of violence, will honor a faculty member from the University of Arkansas at Little Rock as the W.O.W. 2018 Woman of the Year. Dr. Jane Evans, associate professor of nursing at UA Little Rock, will be formally recognized as Woman of the…
Grab a front row seat in the kitchen, and watch some of Arkansas’ top chefs work their magic! Youth Home, Inc. will present the seventh annual The Next Course on Oct. 25 at Ben E Keith’s state-of-the-art venue, and you’re invited to the dinner party. 7 p.m. sharp! Seven delicious courses will be served up,…
