Recipe Monday: Red Pepper Hummus

Let’s make some red pepper hummus, k?  Several months ago, I posted my own hummus recipe, but then I roasted a couple of red bell peppers and look what I whipped up!  Recipe adapted from www.inspiredtaste.net   INGREDIENTS: 2 whole red bell peppers (substitute about 3/4 cup chopped jarred roasted red peppers) 1 (15-ounce) can…

New Days Ahead

It’s not quite in the rearview mirror, but at least the storm cloud of coronavirus is no longer overhead. Graduations were canceled (or in my son’s case, postponed); weddings were rescheduled, and we know what happened to businesses throughout the country. I said it two months ago, we are #bettertogether. We are all hoping we…

McClard’s Bar-B-Q Restaurant Picks Up New Owner

McClard’s Bar-B-Q is being sold, sources have confirmed.   AY About You reported earlier in the week that the Hot Springs landmark was expected to sell soon. An unidentified source told AY that Lee Beasley would be acquiring the restaurant for his growing portfolio.   Bobby Dennis, a spokesperson for Beasley, has confirmed to multiple…

J&S Italian Villa in Hot Springs Finds New Owner

Another Hot Springs restaurant has changed hands.   Earlier this week, AY About You reported that McClard’s Bar-B-Q would be getting a new owner. Now, a second Hot Springs restaurant is selling – to the same buyer.   Lee Beasley, who owns Bones’ Chophouse, has purchased J&S Villa, according to a report from the Hot…