When you want a great pie, a good rule of thumb is to go with the most experienced baker. In Little Rock, that would probably be Community Bakery. This SoMa mainstay has been churning out pies, cookies, pastries and more since 1947, and they are still going strong. AY Publisher Heather Baker and KARK…
Yeyo’s Hospitality Group is opening up a new concept restaurant in Northwest Arkansas. The new restaurant, Yeyo’s Mezcaleria & Taqueria, is designed to bring authentic Mexican street food to Arkansas. Opening Monday, Nov. 11, Yeyo’s Mezcaleria & Taqueria is the latest venture in a long line of businesses that Yeyo’s has introduced in Northwest…
Before the arctic tundra arrives tomorrow, I thought I would throw one last thing on the grill for good measure. It’s delicious marinated chicken, and then I built these low carb chicken souvlaki bowls. Souvlaki is often meat on skewers, but I didn’t have any so I just grilled it and placed it in a…
One of the biggest and boldest culinary personalities in the world appears to be bringing his talents to the Natural State – at least for the time being. Chef Gordon Ramsay’s truck, Hell On Wheels, was spotted in Conway over the weekend. The Hell On Wheels Truck in Conway. The truck serves as…
Cold weather is rolling into Arkansas, and there are few things better than stepping into a toasty bakery for some sweet treats. AY Publisher Heather Baker and KARK host DJ Williams visited one of Little Rock’s favorite bakeries this week to check out the treats they have to offer. You might know them as…
Hunters can work up a mighty appetite while they’re waiting for the deer to come. Before you head out for your next hunt, stop by the local Hardee’s for a tasty treat. On Thursday, Nov. 7, Hardee’s locations across Arkansas will be giving out a free sausage biscuit to hunters. All you have to…
by AY STAFF The Venezuelan native-turned-Fayetteville business woman is cooking up something special in her small, European-style bakery. And it’s not just the sourdough and brioche. For the last three years, she’s been helping change the lives of dozens of intellectually disabled individuals in the region. With a little help from her community, Daymara…
I hope you’re sitting down. But this recipe has been submitted by our publisher Heather Baker. She champions the “I Can’t Cook/I Don’t Like to Cook” movement. She has accomplished this well by having her daughter get interested in all things culinary. (Brilliant, huh?) Heather is the gold medalist of this, and then…
There are few things in life more satisfying than a great piece of cake. Except maybe a cupcake to go with your cake. Of course, you must add a cookie to go with it. While you’re at it, you might as well throw in a petit-four. Life’s short – eat dessert first. At Blue…
by Dustin Jayroe In a nostalgic celebration of the 40th anniversary of the Happy Meal, McDonald’s is introducing limited-edition Surprise Happy Meals which will feature replica toys from the past four decades. “Parents tell us how fondly they recall their favorite toys,” says Colin Mitchell, McDonald’s Senior Vice President, Global Marketing in a…
