Recipe Monday: Red Pepper Hummus

Let’s make some red pepper hummus, k?  Several months ago, I posted my own hummus recipe, but then I roasted a couple of red bell peppers and look what I whipped up!  Recipe adapted from www.inspiredtaste.net   INGREDIENTS: 2 whole red bell peppers (substitute about 3/4 cup chopped jarred roasted red peppers) 1 (15-ounce) can…

Back on the Menu

By Dustin Jayroe  Photos By Jamison Mosley   Katherine Eldridge sneaks away from the hustle and bustle of Doe’s Eat Place for a few moments of solitude. A restful sigh escapes her breath, shortly followed by a happier chuckle than she might have had for weeks. “We have about 15 different projects going on,” Eldridge…

McClard’s Bar-B-Q Restaurant Picks Up New Owner

McClard’s Bar-B-Q is being sold, sources have confirmed.   AY About You reported earlier in the week that the Hot Springs landmark was expected to sell soon. An unidentified source told AY that Lee Beasley would be acquiring the restaurant for his growing portfolio.   Bobby Dennis, a spokesperson for Beasley, has confirmed to multiple…

J&S Italian Villa in Hot Springs Finds New Owner

Another Hot Springs restaurant has changed hands.   Earlier this week, AY About You reported that McClard’s Bar-B-Q would be getting a new owner. Now, a second Hot Springs restaurant is selling – to the same buyer.   Lee Beasley, who owns Bones’ Chophouse, has purchased J&S Villa, according to a report from the Hot…