Create: Turkey Reimagined

Reimagine what to do with your leftover turkey in these four clever, delicious dishes. Photography by Janet Warlick :: Food Styled by Muriel H. Wilkins   [dropcap]For[/dropcap] many years, my Thanksgiving tradition was to get the November issue of Gourmet Magazine and pick out new recipes to add to our holiday meals. My collection of…

Chef Shuttle + Grass Roots Farmers’ Cooperative are Bringing Arkansas-Raised Turkeys to Your Doorstep

Before you finish counting your blessings, we have one more to add to the list: locally farm-raised turkeys from the Grass Roots Farmers’ Cooperative. This Thanksgiving, Chef Shuttle and Grass Roots Farmers’ Cooperative are partnering to bring customers turkeys for Thanksgiving delivery in Central Arkansas. Customers can place holiday orders at chefshuttle.com. Orders are due by…

Notable: The Clean Eatery

A conversation with Ryan Merritt-McGehee is an educational experience. Photo by Sara Edwards Neal   [dropcap]He’s[/dropcap] a nutritionist and a certified personal trainer, so as you can imagine he eats “clean.” And he wants others to as well, that’s why he founded The Clean Eatery. Located in Stratton’s Market, the walk-up offers some of the…

Create: Decadent Side Dishes

Nutrition is trending, and my orientation is to nutritious, economical, well-tested, chef-driven but doable-at-home-by-mere-mortals recipes. Photography by Janet Warlick :: Food Styled by Muriel H. Wilkins   [dropcap]However,[/dropcap] as our editor Angela reminded me: A well-timed, once-in-awhile splurge is good for everyone. This is a splurge month. Let’s see – cheese, eggs, butter, cream –…