Passion for Food: Scott McGehee

Scott McGehee is an Arkansas local with a desire to create food. With a family influence like his great-grandmother having run the Red Apple Inn near Heber Springs and his father having partnered with Mark Abernathy to create Juanita’s and Blue Mesa Grill, it’s easy to see where he got his spark. “I have family…

Recipe Monday: Bolognese Sauce

My husband and I just returned from a trip to Europe where we were celebrating 30 years of connubial bliss. I ate my way through Italy, indulging on pasta and bread.  And I loved every morsel. (Side note: I did not gain a pound because I’m a faithful intermittent faster. Oh, and we walked eight…