Every month, AY Magazine Publisher Heather Baker and KARK host DJ Williams search for the best in food around Arkansas. Whether it’s pasta or sandwiches, they head to the restaurants and spots that serve up the greatest in their cuisine. For March, they’re shaking things up with this list. They’re trying the best…
Taqueria La Pasadita is opening a sit-down restaurant in Little Rock. This is fantastic news for those who love authentic Mexican food. With a menu that features a variety of different tacos (from carne asada, chorizo, shrimp, buche, fish, pork, chicken and more) to tortas (sandwiches) to quesadillas and gorditas, Taqueria La Pasadita delivers…
No one knows more about the best places to grab a bite than readers of AY About You. It’s why we dedicate so much of our book each month to showcasing all the culinary crafts Arkansas has to offer. That’s why we’ve turned to our readers again for this second annual AY Readers’ Restaurant Poll.…
By Nic Williams Ingredients 4 boneless pork chops (about 3/4 of an inch thick) 1 cup all-purpose flour 2 eggs, beaten 1.5 tablespoons Dijon mustard 8 oz panko bread crumbs 1/4 cup peanut oil (or another neutral-flavored oil such as vegetable oil) Kosher salt Pepper 1 lemon, cut into wedges Fresh flat-leaf parsley (also called…
I’ll give you a peek into my kitchen for a Sunday night. This is what I made last night. My youngest daughter was in town, and every time she comes (she lives in Dallas), we have a family dinner, minus the other one who lives in Dallas. I have another daughter here, along with an…
One of Jonesboro’s pizza places has closed after failing to generate enough revenue. U.S. Pizza Company, located in the former Fuji’s location, closed this weekend. According to a KAIT 8 report, the owner Chintan Patel said that the restaurant’s expenses were outpacing its revenue. Despite efforts to increase sales, he said the closure was…
Photos by Jamison Mosley Everyone needs a good quality home bar set up, one equipped with more than just the rudimentary basics. But for the layperson, stocking those shelves can seem a daunting task. But we’ve got friends in “boozy” places — namely, David Bevans and Jake Dell at Legacy Wine and Spirits in…
By Dwain Hebda | Photos By Jamison Mosley The noon hour had dissolved back into workday when I pulled into the parking lot and strolled across the concrete. I’d set out to discover my beloved city through its food trucks and the neighborhoods in which they were parked. It was a semi-ridiculous notion — my…
Damgoode Pies is closing up shop in the Rivermarket. The popular pizza joint has been slinging pies at 500 President Clinton Avenue since 2015. According to a Rock City Eats report, the restaurant will close on March 15. Founded in 2001, Damgoode Pies will have three total locations remaining after the Rivermarket…
By Lisa Fischer Adapted from www.themediterraneandish.com Yield: 20 to 24 skewers 2x Ingredients: For Souvlaki Marinade: 20 garlic cloves, peeled 4 tablespoon dried oregano 2 teaspoon dried rosemary 2 teaspoon sweet paprika 2 teaspoon each Kosher salt and black pepper 1/2 cup Greek extra virgin olive oil 1/2 cup dry white wine Juice of…
