I don’t know if you heard, but there was a food holiday last week. So in the event you still have leftovers in your refrigerator at this moment, toss them. Or freeze them. But here is one Thanksgiving dish you won’t have leftovers if you choose to add them to your menu. It’s for the…
Happy Boozy Thanksgiving, everybody! I have a fun little treat for you to serve your guests tomorrow that you’ll adore. That is if you like something sweet and the power boost of RUM! It’s something guests brought to our home three years ago for Thanksgiving. They were Puerto Rican natives who were celebrating their first…
Watercolor in the Park, a new restaurant concept by JTJ Restaurants LLC, will open its doors for business on Nov. 28 at the Arkansas Arts Center. Open Tuesday-Saturday, the restaurant will offer a gourmet coffee and quiche menu from 10-11 a.m., and its full menu from 11 a.m.-2 p.m. The restaurant will also serve brunch,…
Scott McGehee is an Arkansas local with a desire to create food. With a family influence like his great-grandmother having run the Red Apple Inn near Heber Springs and his father having partnered with Mark Abernathy to create Juanita’s and Blue Mesa Grill, it’s easy to see where he got his spark. “I have family…
You’ll never eat canned cranberry sauce again. And you’ll have your ole’ friend Lisa Fischer to thank. I found this recipe in 2003 when I was a subscriber to Bon Apetit magazine. For 15 years, I have prepared this or had the recipe tucked away to give to friends, as it is an often-requested recipe.…
Since opening its doors in May, 2014, the Farmer’s Table Café in Fayetteville has invested more than $900,000 in Arkansas farms- most of those local operations. When Rob and Adrienne Shaunfield started the farm to table restaurant, their goal was to support the local food movement, serve healthy fare at affordable prices, and be environmentally…
As I prepare for PSL season, there are certain flavors and food that I just associate with fall. You’re probably expecting me to say cinnamon or pumpkin. Nope. Growing up in Canada, when the weather starts to get really cold, I got used to cooking hearty food full of spices to keep myself warm as…
The kitchen bustles, activity swirls around the center of the room, the heads of the collaboration nearly touching, bent over the table, task at hand; precision, surgeon-like in technique and intensity, brows furrowed, only these skilled artisans are focused to enrichlives, rather than save them. The most recent Beard Foundation Ozark Sunday Supper to benefit…
Do you love eating out? Have a favorite Arkansas restaurant? Then get ready to make your voice heard! The polls are now open for the 2019 AY Readers’ Restaurant Poll. In our first annual 2019 AY Readers’ Restaurant Poll, you will have the chance to vote for your favorite dining establishments, from the best food truck…
My husband and I just returned from a trip to Europe where we were celebrating 30 years of connubial bliss. I ate my way through Italy, indulging on pasta and bread. And I loved every morsel. (Side note: I did not gain a pound because I’m a faithful intermittent faster. Oh, and we walked eight…
