Hungry diners in Saline County know about the gem on the frontage road that serves seafood, sandwiches and pasta six days a week. Luigi’s Pizza & Pasta in Bryant is...
Category: Food
Lisa’s Favorite Things: Dempsey Bakery
Imagine growing up and never having birthday cake. Or going to a friend’s house but you can’t touch the baked goods. And as an adult, you feel left out because...
Catching up with Joel Carr, Executive Chef of Private Dining at the Capital Hotel
Joel Carr is happy to be home. “I always had plans of being here in Little Rock,” says Carr, a native of North Little Rock, recently promoted to executive chef over...
Recipe Monday: Bake Your Own Artisan Bread!
Stay with me on this one. It’s your recipe for Recipe Monday and though it looks long, you might not bake it until Tuesday. So today when you get home from work, do...
Treat Yourself to Some Bourbon and Tapas at Allsopp & Chapple
Cold weather is battering Little Rock again, and you need something to keep the chill at bay. Fortunately, we have just the medicine for you. After all, there’s nothing...
Set the Valentine’s Day Mood with a Romantic Meal at Le Stick
Down a flight of stairs in the basement of the New Orleans Hotel in Eureka Springs is one of the most romantic restaurants in the Arkansas’ Ozarks: Le Stick Nouveau. If...
Recipe Monday: Sweet Mexican Cornbread for Cold Days
You people are going to hate me. But I just saw that these spring-like temperatures will be dropping to frigid temps on Thursday night and Friday. Which means soup...
Taking the Classic and Making It Modern: Allsopp & Chapple Restaurant
Nestled in the hustle-and-bustle of downtown Little Rock, a new restaurant with a historic background is waiting for you to step into its elegant interior for a...
"A Good Bite:" Try Out Nyx Cafe Restaurant and Bar in Eureka Springs!
It's hard to miss Nyx Café Restaurant & Bar, located at 85 S. Main St., in Eureka Springs. At night, the windows are illuminated in sapphire neon lights, giving the...
Try Out the Delicious, Gluten-Free Goodies at Dempsey Bakery!
It may be frigid outside, but inside at Dempsey Bakery, Paula Dempsey and her staff have mouth-watering goodies. From their daily lunch offerings, we had the chicken...
Real Arkansan Food: An Interview with The Hive’s Matthew McClure
As a five-time semi-finalist for the James Beard Foundation’s “Best Chef: South” award, Chef Matthew McClure is helping put Bentonville on the foodie map. Born in...
Turn Your Kid into a Top Chef at the Young Chefs Culinary Camp!
Do you have a youngster who’s a whiz in the kitchen? Who can whip up tasty treats and bake like no one’s business? Then help them develop their skills this summer at...