Recipe: The Last Dip You’ll Ever Make

By Lisa Fischer INGREDIENTS: 3 8-ounce packages cream cheese, softened 8 slices bacon, fried and chopped 4 cups sharp cheddar, shredded 1 pound ham, finely chopped 4 ounces jalapeños, chopped 7 ounces green chilies, chopped 1/3 cup mayonnaise (I recommend Duke’s mayonnaise) 16 ounces sour cream   INSTRUCTIONS: Heat oven to 250. In a large…

The Taco The Town

By Matthew Milton   Well, you’re in for a warm, tortilla-wrapped treat. When it comes to tacos, there are few parts of the state that have ‘em like Northwest Arkansas. From fine dining spots in Bentonville and Rogers to authentic taquerias in Springdale to hip taco shops in Fayetteville, there’s quite literally something for everyone.…

Social Distancing Recipe: Strawberry Cake

It’s really convenient when the publisher’s daughter is a chef.    AY Magazine Publisher Heather Baker’s 13-year-old daughter Savvy has taken junior cooking classes at the Culinary Camp at the Clinton Presidential Center in the summers along with UA-Pulaski Technical College Culinary Arts & Hospitality Management Institute.    She brought her knowledge to the Baker…