pie

Easy As Pie

by Dwain Hebda // Photos by Jamison Mosley   We have a two-pronged tradition at our house when it comes to holiday meals, especially Thanksgiving. Everyone at the table requests a dish and must prepare — or help to prepare — at least one dish, be it the one they requested or otherwise. My wife and I…

cornbread

Getting Ready for the 2019 Arkansas Cornbread Festival

Every fall, thousands fill into the streets of Little Rock’s SoMa neighborhood to pay homage to that most Southern of foods: cornbread. Since 2011, the Arkansas Cornbread Festival has fed and entertained thousands with its good-natured culinary competition and entertainment.   Despite initially modest expectations, the festival has become an institution. And it’s no wonder…

Elevated

Elevated Asian Fusion

Fresh. Fusion. Modern.    These three words describe the approach of the team behind Komodo, an upscale Asian fusion restaurant in Rogers.   by Juliana Goodwin / Photos by Phillip Thomas   Reid Combellack, general manager and owner, and Ryan Brown, executive chef, worked together at The Slanted Door in San Francisco, a James Beard award-winning venue…