Recipe Monday: The Best Coconut Cake You’ll Ever Make

Ingredients Cake 2 (15.25 oz) boxes white cake mix 16 oz. sour cream 1/2 cup vegetable oil 6 eggs 15 oz. Coco Lopez cream of coconut Frosting 16 oz. cream cheese 4 tablespoons whole milk 2 pounds powdered sugar 2 teaspoons vanilla extract 4 bags fresh frozen coconut (about 24 oz.) Instructions Cake Heat oven to 350°F Mix cake mix, sour cream, vegetable oil, eggs, and cream of coconut in a large…