Arkansas Food Hall of Famers

    [dropcap]W[/dropcap] hat would Arkansas’ fine and upscale dining consist of if these four gentlemen had not come together to make culinary magic at the legendary Jacques & Suzanne restaurant atop what is now the Regions Bank building overlooking downtown Little Rock? Those old enough to appreciate the idea of watermelon radishes, ‘raw bars’…

Arkansas Food Hall of Fame, The Restaurants

[dropcap]A[/dropcap] rkansas is plentiful with legendary restaurants that have served up southern and international favorites for more than four generations.  Three establishments, Jones Bar-B-Q Diner in Marianna, Lassis Inn in Little Rock and Rhoda’s Famous Hot Tamales in Lake Village are the first inductees in the Department of Arkansas Heritage’s Food Hall of Fame.Make your…

Floral Fantasies

By Maura Montez :: Photography by Jamison Mosley   [dropcap]E[/dropcap] dible flowers are a wonderful way to add flavor and beauty to almost any dish. Make certain flowers are grown organically and pesticide-free. Not all flowers are edible, so be sure to accurately identify the flower and its edible parts before adding to dishes. Use…

The Versatility of Liqueurs

By Audrey Coleman :: Photography by Jamison Mosley [dropcap]L[/dropcap] iqueur. It sounds sophisticated—even mysterious. Although its list of flavors is as wide-ranging as its brands, each liqueur does share one commonality with all the others-sweetness. “Liqueurs usually start out with base spirits such as vodka,” said Veo Tyson, bartender at So Restaurant in Little Rock.…

Great Southern Recipes

  Here we have put together some favorite recipes from past issues. We will continue to add on and are open to suggestions, which you can message to our Facebook page. Enjoy! Poached Egg with Avocado & Spring Greens & Crispy Cauliflower Cakes This is really more method or concept than recipe. In my testing…