Floral Fantasies

By Maura Montez :: Photography by Jamison Mosley   [dropcap]E[/dropcap] dible flowers are a wonderful way to add flavor and beauty to almost any dish. Make certain flowers are grown organically and pesticide-free. Not all flowers are edible, so be sure to accurately identify the flower and its edible parts before adding to dishes. Use…

The Versatility of Liqueurs

By Audrey Coleman :: Photography by Jamison Mosley [dropcap]L[/dropcap] iqueur. It sounds sophisticated—even mysterious. Although its list of flavors is as wide-ranging as its brands, each liqueur does share one commonality with all the others-sweetness. “Liqueurs usually start out with base spirits such as vodka,” said Veo Tyson, bartender at So Restaurant in Little Rock.…

Great Southern Recipes

  Here we have put together some favorite recipes from past issues. We will continue to add on and are open to suggestions, which you can message to our Facebook page. Enjoy! Poached Egg with Avocado & Spring Greens & Crispy Cauliflower Cakes This is really more method or concept than recipe. In my testing…

LULU CHI Chi’s Dimsum & Bistro

By Brigette Williams :: Photography by Jamison Mosley   [dropcap]S[/dropcap]aturday, January 28th begins the 2017 Chinese New Year of the Rooster. Considered the most motivated animal in the Chinese zodiac, people who are ‘Roosters’ make their careers a priority. They are hard-working, resourceful and talented. While Lulu Chi, matriarch of the Chi’s culinary empire, is…

Sweet Pairings for Dessert

By Margie Raimondo :: Photography by Jamison Mosley Throw out any beliefs about wine and desserts. It’s all about enhancing the taste of both. Wine glasses courtesy of Everyday Chef. [dropcap]M[/dropcap]y grandfather always said, “Food is the celebration of life and wine is the extension of a good life.“ Going by that mantra eliminates a lot…