Look Who’s Cookin’: Capi Peck

A fun Q&A with some of the state’s up-and-coming chefs as well as culinary superstars. Photography by Cindy Momchilov CAPI PECK chef/co-owner at Trio’s Hometown: Little Rock, Arkansas. Are you a formally trained chef or an on-the-job-trained cook? I’m on-the-job and life-in-the-hospitality-biz trained. Where were you trained? The kitchen of the Hotel Sam Peck. How…

Create: Meals on the Grill

Incredibly, 75 percent of Americans* own a grill or smoker. That’s a whole lot of grilling goin’ on, especially during the Memorial Day, Fourth of July and Labor Day holidays when at least 60 percent of grill owners fire ‘em up. Photography by Janet Warlick   [dropcap]In[/dropcap] light of this favorite pastime, we decided to…

Notable: Good & Good For You

Brandon Douglas, executive chef, and the culinary team at Green Leaf Grill are on a mission to prove food can be prepared healthily and tastefully. Photograph by Janet Warlick   [dropcap]The[/dropcap] café, located in downtown Little Rock, is a great place in which to dine — it’s an open space with windows and comfortable seating.…