Feature: Savory Education

Culinary schools in Arkansas prepare aspiring chefs for the Natural State’s eclectic food scene.   [dropcap]Arkansas[/dropcap] is booming with an authentic and compelling culinary scene. Restaurants boast a variety of cuisine and top chefs who work hard to prepare unforgettable fare. Local chefs, from Little Rock to Fayetteville and throughout the state, are commonly featured…

Look Who’s Cookin’: James Best

A fun Q&A with some of the state’s up-and-coming chefs as well as culinary superstars. Photography by Amy Long JAMES BEST (Online Exclusive) Chef/Owner of  Skinny J’s in Jonesboro, Paragould and North Little Rock Hometown: Jonesboro, Arkansas. Are you a formally trained chef or an on-the-job-trained cook? Yes I was formally trained at Johnson and…