Del Frisco’s Grille to Open Sept. 12

Del Frisco’s Grille, Little Rock’s newest eatery offering creative twists on American classics, will open Saturday, Sept. 12 at 4 p.m. in the Promenade at Chenal. “We are thrilled to open Del Frisco’s Grille in West Little Rock,” said Mark S. Mednansky, CEO of Del Frisco’s Restaurant Group. “Little Rock is a vibrant city with…

The Pioneer Woman Launches Houseware Line in Wal-Mart

Ree Drummond, creator of The Pioneer Woman blog, author of a best-selling cookbook and host of the Food Network’s “The Pioneer Woman,” is bringing modern country housewares to Wal-Mart shelves and on Walmart.com. Drummond’s country-chic line features tableware, glassware, cookware, bakeware and more, and embodies the colorful hues and florals that showcase The Pioneer Woman’s rustic flare. The…

The River Market’s At the Corner a Must-Try

Nestled in the River Market where Markham and Scott streets converge, the force behind one of Little Rock’s newest eateries is a family affair.   [dropcap]Mother[/dropcap] and daughter Helen and Leila King noticed the space over a year ago, when it was still operating as The Hop. The hustle and bustle surrounding the location made…

Southern Gourmasian

By now Little Rock natives are incredibly familiar with the red and yellow iconic truck that harbors the beloved Southern Gourmasian.   [dropcap]A[/dropcap] staple in the scene since 2012, head chef Justin Patterson is currently living out his dream of seeing the endeavor grow into a concrete reality – the much awaited brick-and-mortar. He and…

Waffle Wagon Beer Brunch at Stone’s Throw

This Sunday, enjoy your chicken and waffles with a side of beer.   [dropcap]If[/dropcap] you’re a Little Rock native, chances are you’ve heard of the Waffle Wagon as well as Stone’s Throw Brewing by now. Although both are less than five years old, they have created a serious impression on the local food scene. What…

The Importance of Food and Community

Food is essential to building healthy, vibrant and connected communities.   [dropcap]Educating[/dropcap] consumers about sustainable food production is key to conserving precious natural resources and protecting our environment. Chefs, farmers and ranchers in Arkansas are bringing people together in interesting and unique ways to reintroduce them to their food system. In this video Chef Travis McConnell…