Happy Hour: Hot Toddy

In his drink-themed blog series, Happy Hour, Arkansas native Ben Franks will share his recipes and expertise. Ben tends the bar at Petit & Keet in Little Rock, but he learned the tricks of the trade all over the country. In this post, Ben shares his recipe for a hot toddy. It’s finally cold in…

Recipe: Mason Jar Mojitos

As colder weather makes its way to Arkansas, welcome it with this quick and easy Mason Jar Mojito recipe. In just a few short minutes, craft a delicious and minty drink that’s perfect for tailgating – or simply sitting on the front porch watching the leaves fall. Ingredients 2 tablespoons of sugar 3 to 4…

Lost Forty Brewing takes prestigious Silver Medal at world’s largest beer competition The Great American Beer Festival®

Lost Forty Brewing received a silver medal at the 2017 Great American Beer Festival (GABF) competition. Presented by the Brewers Association, GABF is the largest commercial beer competition in the world and recognizes the most outstanding beers produced in the United States. The top three winners in the competition’s 98 beer-style categories were announced October…

Dinner Plans? New Steakhouse in Conway, Grocery Delivery and Coffee Ice Cream

Arkansas food news for the week: Conway will soon be the home to John Daly’s Steakhouse, the first restaurant in a planned business venture by the Arkansas-born golfer. While the opening date has changed a few times, management is actively hiring staff. Tech company Instacart recently introduced grocery delivery to Arkansas. Whole Foods, Kroger, Natural…

Happy Hour: Whisky Sour

In a new drink-themed blog series, Happy Hour, Arkansas native Ben Franks will share his recipes and expertise. Ben tends the bar at Petit & Keet in Little Rock, but he learned the tricks of the trade all over the country. In this post, Ben shares his favorite way to make a whisky sour. The…