The Versatility of Liqueurs

By Audrey Coleman :: Photography by Jamison Mosley [dropcap]L[/dropcap] iqueur. It sounds sophisticated—even mysterious. Although its list of flavors is as wide-ranging as its brands, each liqueur does share one commonality with all the others-sweetness. “Liqueurs usually start out with base spirits such as vodka,” said Veo Tyson, bartender at So Restaurant in Little Rock.…

LULU CHI Chi’s Dimsum & Bistro

By Brigette Williams :: Photography by Jamison Mosley   [dropcap]S[/dropcap]aturday, January 28th begins the 2017 Chinese New Year of the Rooster. Considered the most motivated animal in the Chinese zodiac, people who are ‘Roosters’ make their careers a priority. They are hard-working, resourceful and talented. While Lulu Chi, matriarch of the Chi’s culinary empire, is…