A Labor of Loaf: Developing Skills. Transforming Lives.
by AY STAFF The Venezuelan native-turned-Fayetteville business woman is cooking up something special in her small, European-style bakery. And it’s not just the sourdough and brioche. For the last three years, she’s been helping change the lives of dozens of intellectually disabled individuals in the region. With a little help from her community, Daymara…