By Janie Jones In October 2001, Morrilton authorities were doing aerial searches for cars they believed were sunk in the Arkansas River. A group of men had been...
Category: Magazine
I’m Coming Home
By Dustin Jayroe P.D. Clarke, Italy “We are so thankful to be home, together and not in an apartment. I can swing open my back door and my kids can run out and...
Coming Together
By Lauren McLemore, Madeline Burke and Dustin Jayroe Amid a pandemic, Arkansans persist. The last time the world stopped was on Sept. 11, 2001. A fateful...
COVID-19: LETTER from Dr. Nate Smith
Throughout March and April, the COVID-19 pandemic was at the forefront of our minds. Businesses shut down or limited services. We isolated ourselves from each other in...
Saved By Zero
By Dwain Hebda The phone in Christie Erwin’s purse chirped. On some level, before she even fished it out, she knew who it was and what they wanted. “I need help,” was...
Greater Than Anyone Imagined
By Lisa Fischer // Photos Courtesy of Brandon Burlsworth Foundation Brandon Burlsworth made his mark on collegiate football in a big way. Literally. The boy was almost...
Outdoor Destinations
By Dustin Jayroe Photos Courtesy of Arkansas Game and Fish Commission and the Division of Parks and Tourism As the summer quickly approaches, many Arkansans will...
Magnolia, You Sweet Thing
By Joe David Rice, Photos by Casey Crocker Editor’s note: Obviously, amid a pandemic, we know that making immediate travel arrangements falls counter to the...
Another Dime in the Jukebox
Jackson County was Built on Rock ‘n’ Roll Story and Photos By Kenneth Heard The rockabilly musicians of the 1950s honed their skills playing in the...
Fly Me to the Moon
By Dwain Hebda // Photos Courtesy of Arkansas Circus Arts In the timeless classic Alice’s Adventures in Wonderland, Lewis Carroll paints a technicolor tale of...
Recipe: The Last Dip You’ll Ever Make
By Lisa Fischer INGREDIENTS: 3 8-ounce packages cream cheese, softened 8 slices bacon, fried and chopped 4 cups sharp cheddar, shredded 1 pound ham, finely chopped 4...
Roasted Red Pepper and Sun-Dried Tomato Dip Recipe
By Nic Williams INGREDIENTS: 1 12-ounce jar roasted red peppers, drained with liquid reserved 1/2 cup sun-dried tomatoes, drained 1/3 cup sour cream 1/3 cup mayonnaise...