Small City, Big Ambitions

By Shelby Styron :: Photography by Jamison Mosley   Move over high-rise lofts and entertainment spots. Entrepreneurs are ready to drive new energy into the redevelopment of the downtown area. Can such innovation make Little Rock the new Austin?     [dropcap]T[/dropcap] wenty years ago, the River Market was a bunch of vacant warehouses. That’s…

Floral Fantasies

By Maura Montez :: Photography by Jamison Mosley   [dropcap]E[/dropcap] dible flowers are a wonderful way to add flavor and beauty to almost any dish. Make certain flowers are grown organically and pesticide-free. Not all flowers are edible, so be sure to accurately identify the flower and its edible parts before adding to dishes. Use…

The Versatility of Liqueurs

By Audrey Coleman :: Photography by Jamison Mosley [dropcap]L[/dropcap] iqueur. It sounds sophisticated—even mysterious. Although its list of flavors is as wide-ranging as its brands, each liqueur does share one commonality with all the others-sweetness. “Liqueurs usually start out with base spirits such as vodka,” said Veo Tyson, bartender at So Restaurant in Little Rock.…

Final Thought

By Sonny Rhodes   [dropcap]I[/dropcap]t has been quite a school year for Team Rhodes. Abby, the youngest of three siblings, is a high school senior, so we’ve all experienced a number of firsts and lasts this year. The firsts include her driving a car unattended, opening a college acceptance notice, and receiving a scholarship offer.…