by Josh Conley Photography by Averell Mondie Summer is over. We punctuated it last weekend. My fall has always begun, on paper that is, with the opening day of Arkansas’ mourning dove season. My father, ever the entertainer, spends his nights from September to September fretting over a field he tills, plants, monitors and finally destroys to create…
Check out what’s going on this weekend with AY’s very own publisher, Heather Baker! Thursday 30th Potterheads, get ready for a night of spell-casting, wand making, potions and butterbeer! Science is fun at any age, but who said you were too old to believe in magic? Head to the Museum of Discovery between 6 and…
Registration for the 2018 Ultimate Labor Day Giveaway has closed, and it is time to announce a winner! AY Publisher Heather Baker visited Edwards Food Giant in Little Rock today to announce the winner. The lucky winner is Heath Shaffett! Heath will receive a brand-new PK360 Grill, along with enough food and beer for 20 people for…
Sarah Woolf of Follow the Woolf has your guide to Arkansas’ music scene. This week, go see Freddie McGregor, Ringo Starr, the Hot Springs Blues Fest and more. Around Little Rock Wednesday 8/29 Cordovas with DeFrance / Stickyz Rock n’ Roll Chicken Shack – 107 River Market Ave / 8:30 / $10 Cordovas is an Americana rock &…
With casino gaming being one of the most attractive recreational activities in the United States and over 500 Casinos to choose from, AY Magazinehas teamed up with Sam Barrington, AKA Dr. Blackjack, to help you enjoy your gaming experience when playing Blackjack, the most popular table game in history. Ask professional player and author of…
Live music, food, tech activations and beer samples? Over 30 brands of unlimited craft beer samples? Beautiful, and it’s all for a fantastic cause! The third annual AMP Fest kicks off at 4 p.m., on Sept. 8, at the Walmart Arkansas Music Pavilion, and you definitely want to make the road trip to Rogers. A…
Looking for the hottest spot in town for a sophisticated drink? Join us for “Cache Cocktails,” where we recommend our favorite cocktails, including Vieux Carre, from Cache Restaurant. These articles are presented in partnership with Cache Restaurant. Vieux Carre: A Cache Restaurant Recipe Ingredients 1 oz. rye 1 oz. sweet vermouth 1 oz. cognac 1/2 oz. B&B liqueur Peychaud’s…
Need your fix for some fried okra and the city’s best fried catfish? Then try the restaurant on Main Street that is known for fried yummies and blackened shrimp and salmon. It’s Soul Fish Cafe and even Paula Deen recognized the caramel pecan pie (yes, you read that right!) in her magazine last Thanksgiving. Stop…
The fall season immediately evokes picturesque scenes of vibrant leaf-strewn streets, cool crisp days and, of course, pumpkin spice. You just can’t escape it. The flavor favorite has become a fall season staple that we all thought would only be a trend five years ago. In 2013, the pumpkin spice craze began to trend on…
What better way to enjoy the final days of summer than with a cup of homemade ice cream? Rolls of homemade ice cream, that is. Alex Cottrell of Roll It Frozen Cream says he started the unique business about five months ago and brought Kyle Mullins onboard as a partner soon after launching. “We take our…
