I crave soup. I dread it when it’s not soup season anymore and people think it’s weird that I’m still making soup. I have several soups that are in my top five but number one might be this one. It’s the soup you get at Thai restaurants (if you haven’t been to one, GO TODAY).…
I’m warning you. I’m on a tomato kick. I want tomato soup; I’m making a delicious marinara on Wednesday to go with chicken Parmigiano-Reggiano that I’m preparing. So this recipe is being filed under what to make on Friday after I eat all the tomatoes possible between now and then. It’s called Shakshouka. It’s…
Welcome to the last few days of 2019! Christmas is behind us, but we still have to eat. Am I right or am I right? This is what I whipped up yesterday. My daughter had a baby last Monday, and I took this meal over to her last night. I sent it in two…
Wanna impress folks with a holiday recipe that is both a visual treat and an edible one? This is it. It’s something you make for the holidays that will be gobbled up quickly. I’m hanging up now so you can get to work on this one. Antipasto Cheese Ball Christmas Tree Ingredients For the…
Sure, everyone is expecting turkey on Thursday, but why not surprise your guests with hooch*? This is something a guest brought to our home a few years ago for Thanksgiving, and we have repeated it every year. The Fischers are known for our motley crew for Thanksgiving. We always have people who often…
Thanksgiving is just around the corner, marking the beginning of the major feasting holidays. Around all of the eating holidays, I know cooks can often get stressed out. That is – until God made the yellow cake mix into a Bundt cake. This one is so easy, but I’m warning you. Next week I’m…
Before the arctic tundra arrives tomorrow, I thought I would throw one last thing on the grill for good measure. It’s delicious marinated chicken, and then I built these low carb chicken souvlaki bowls. Souvlaki is often meat on skewers, but I didn’t have any so I just grilled it and placed it in a…
I hope you’re sitting down. But this recipe has been submitted by our publisher Heather Baker. She champions the “I Can’t Cook/I Don’t Like to Cook” movement. She has accomplished this well by having her daughter get interested in all things culinary. (Brilliant, huh?) Heather is the gold medalist of this, and then…
Happiness is when we can justify every comfort food that exists. That’s what happens when the temps drop a bit. Please allow me to introduce you to the meatloaf you want. No, you need. It’s from the Pioneer Woman, and everything she prepares is off the chain. That’s a cool thing cool people say. And…
by Lisa Fischer Every Monday, I publish a recipe on aymag.com for all to join in on my indulgence of the week. No particular cuisine type. Just whatever I am feeling or has been referred by friends and family. There is one common denominator, however — they are all simple enough for anyone to enjoy.…
