How To Make Crispy, Juicy Fried Chicken (That’s Better than KFC) Adapted from www.thekitchn.com SERVES 4 to 6 PREP TIME: 45 minutes COOKING TIME: 45 minutes INGREDIENTS: 8 pieces bone-in chicken pieces (about 4 pounds total), preferably 4 drumsticks and 4 thighs (I used boneless skinless breasts I cut into small pieces) 2…
Ya know what this stay-at-home/#socialdistancing mess has done with most of us? Increased our desires for carbs (and trashy Netflix shows about extreme animal owners). I am here to help with the first part; the second part you’ve already watched all seven episodes of Tiger King and yes, I think Carole Baskin killed her…
Remember that dumb rain we’ve been having? And then the silly temperature that drops? Well, I am not having it. I am protesting and eating grilled cheese sandwiches and tomato soup over here by myself (well, my husband is here) while I #socialdistance. Pro tip: Don’t use canned tomato soup. Do this one instead. Second…
You never need an excuse to whip up today’s recipe. It is the most requested recipe we have ever gotten at aymag.com. It has a secret ingredient called Tiger Sauce. Have you heard of it? It’s in the aisle with the hot sauces and ketchups and other things. Because it’s just that. It’s a combo…
New Orleans Style Soaked Salad Adapted from www.food.com Ingredients Iceberg lettuce, chopped fine Optional ingredients: 2 large ripe tomatoes, cut into chunks Banana peppers, pepperoncinis and green olives, sliced Dressing: 6 tablespoons olive oil 1 tablespoon fresh lemon juice 1 tablespoon white wine vinegar 1 tablespoon shredded fresh basil or 1 teaspoon dried basil ½ …
I know that you’re tired of cooking. The breakfast. The lunch. The dinner. Snacks in between. How did our grandparents do it? And they didn’t even have Netflix! But you do. And you have access to good blogs. I stole this recipe from local blogger www.sweetyellowcornbread.com. The author is Pat Downs from Little Rock. This…
Since overeating has become sport during our days of #socialdistancing, I thought I would add more deliciousness to your menu. This is one of my favorite recipes of all time. I do mine a little differently, but I trust Southern Living with the adjustments (mainly on how long the pound cake bakes). The reason this…
Like you, I am trying to think of delicious things to whip up to keep our appetites satisfied. I really did whip these tortillas up on Sunday, did more yesterday and might cook more today. They are that easy and oh-so-delicious. So I present to you, homemade tortillas and street tacos. Homemade tortillas Adapted from…
With the country’s health climate as it is, you likely know that traditional St. Patrick’s Day parades have been canceled, and you might not be getting out as much in public gatherings. Therefore, I am posting a recipe where you can still celebrate St. Patty’s Day and have your boiled corned beef. Might I say,…
Those who know me even casually won’t be surprised by this revelation: I even talk to people on airplanes and become best friends with them. Case in point – I met the owner of a charming kitchen/cooking store on Long Island about three years ago while flying back from Manhattan. We sat together and…
