I looked at the calendar. It says it’s fall. I looked outside. I see rain. So I combined the two components to bring you SOUP! This soup is perfect for fall. Sure, it might be 80 one day this week, but at least you’ll have this saved on your phone if you want to…
I like following interesting and colorful Instagram foodie accounts. Check out this account when you get a minute. It’s @dianemorrisey. She is really good, and she only uses an iPhone for her photos! Her recipes are on point, and I thought this was a really good one for a yummy and unique breakfast. She says,…
Girlie squeal! The holidays have begun. Yes, in September. It’s National Guacamole Day. A day that only by adding margaritas and al fresco dining will make it the perfect day. I’ve got the perfect recipe where you can make guacamole at home. It’s something I’ll make when I see that lonely avocado or two…
If I were forced to give up every ingredient on the planet but save two of them, I will tell you this: I would save coconut. I like coconut in desserts, in main dishes (thus why I adore Indian food) and even in my smoothies. To misquote Forrest Gump, but, “Me and coconut goes together…
It’s Recipe Monday on a Tuesday, and instead of my contribution with the recipe, it is from Heather Baker, the publisher here at AY Media Group. I saw where she had whipped up something and posted it to social media, because “pics or it didn’t happen,” right? And this is good ole comfort food.…
For those unfamiliar with a Dutch baby, think of it as a lighter, airier alternative to a crepe or pancake. Recently, I was looking for any excuse to use my cast iron skillet to make breakfast and stumbled upon this Blueberry Dutch Baby recipe. I am happy to report that my first attempt at…
Are you having folks –masked of course – over for Labor Day? It’s this weekend, and if we are fortunate, the weather will be mild. Any gathering of humans in Arkansas means potato salad, watermelon, beer and the lucky ones get to eat the good turkey salad. Burge’s in the Heights, Bray Gourmet (available…
My parents were real slave drivers. Or so I thought. My mom assigned me “cooking night” once a week when I was about 14. I didn’t know how to cook a thing. As in NOTHING. This was before the world wide web and Pinterest so somehow I found a recipe similar to the one…
I am already lining up my recipes to feed my crew for Labor Day weekend. Labor Day is three weeks from today! It’s late this year, and maybe we will hold on to cooler weather. That will be something good that came out of 2020. I grabbed this recipe from Facebook friend Lynette Phillips (photos…
This will be the most unique guac you’ve ever made, thanks to my friend Christina Wren who is this week’s recipe contributor. I say “contributor,” but it’s more like I stole it from her after she served it to me recently. It was the WOW food of the night along with all the other things…
