Recipe Monday: Cheesy Ground Beef and Rice Casserole Enough of the summer foods, we want something hearty! And here it is. It combines ground beef, which we hope you’ll shop with your local cattle rancher, along with rice (again Arkansas products galore on that one) and there’s even a mushroom guy from Wye. Mountain,…
Recipe: Strawberry Cheesecake Cookies Look who is vying for Employee of the Month again! Our own Jacob Carpenter. He’s the ad coordinator who can karaoke and cook. What more could you ask for from an employee? He has whipped up another delicious dish and this one is dessert, which we all have time for.…
Recipe Monday: Deconstructed Green Bean Bundles It takes a village to get things in print every month for AY About You. One of our favorite people is advertising coordinator Jacob Carpenter. If you advertise with us, you know him. He sends out the reminders that your ad is due and then might have to…
Recipe Monday: Soy Sauce–Marinated Grilled Flank Steak and Scallions All right. It’s the beginning of a hot Arkansas summer, and you don’t want to be stuck in a warm kitchen while your friends are chillin’ on their back deck having a summer seltzer, are we right? So we found the perfect grilled flank steak…
We love getting cooking inspiration both from AY About You’s monthly recipes in the magazine but also from the World Wide Web. This one comes from an account we kind of obsess about-Instagram account for @dianemorrisey. Shout out to Diane on terrific creations that are fairly easy and oh-so-delicious. Stuffed Stromboli with Marinara…
It’s National Cheese Day, and though there are many roles cheese plays in our lives, we are settling on macaroni and cheese as being the MAC daddy (pardon the pun). Of course, we wrestled with our love for pizza, grilled cheese and charcuterie boards, but we decided to post a recipe that could be…
Recipe: Easy Rotisserie Chicken Nachos Ingredients 1 (12-ounce) bag tortilla chips 2 cups Monterey jack cheese 2 cups cheddar cheese, shredded 1 rotisserie chicken, meat removed and shredded 8 ounces black beans, drained and rinsed 2 tablespoons jalapeños, sliced ¼ cup red onion, diced 2 tablespoons guacamole ½ teaspoon cilantro, chopped INSTRUCTIONS 1. Heat…
Recipe: Chorizo and Arugula Flatbread Ingredients 2 tablespoons vegetable or canola oil 6 ounces chorizo, casing removed and sliced in ¼-inch discs Nonstick cooking spray 1 (13.8-ounce) can pizza crust, or homemade if desired 1 tablespoon olive oil 2 teaspoons kosher salt ½ teaspoon chili powder ¼ teaspoon cayenne powder ½ cup goat cheese, crumbled …
It’s the day after a special holiday for our country. It’s the day after we remember those who lost their lives defending our freedom. In light of that, the contributor to today’s recipe is Justin Ray, retired from both the U.S. Army and the Arkansas Army National Guard after 22 years of service. …
Y’all getting ready for Memorial Day weekend yet? You better. It’s the time where we whip out all the barbecue items, all the desserts, but you need some good side dishes. We got this! This is a recipe from AY About You reader Darrin Clanton, and it’s beautiful and delicious. Our favorite kind of…
