No matter how you slice it, it’s soup season. Whether it’s 30 degrees over the weekend and snow (and dustings of snow) or sunny and cool (like today), you need soup! We found this one and thought you’d like it, too. Stuffed Pepper Soup Recipe Adapted from www.cookingclassy.com Ingredients 2 tablespoon olive oil,…
How many of you are still on your 2022 keto diet? How many of you have abandoned it along with reading the Bible through in a year? No judgment from us. We are just here for the comments. And to post this recipe. It is creamy and salty and all the things (Parmesan cheese is…
I see you over there in the corner wondering if this week’s Recipe Monday will fit your diet. The answer is, yes. That is because we are all about real food, whole food ingredients, and whatever nature has to offer. Thus the ingredients for this recipe include just four ingredients, and you could gussy it…
We aren’t quite ready for all the Christmas foods, but we want something hearty for a cold December day. We found the perfect quick recipe. This one is done in a skillet, and if you pick up the fermented sauerkraut, you know you’re getting a delicious meal, and you’re feeding your good gut bacteria too.…
Have you always dreamed of baking Christmas cookies that are designer-bakery worthy? We found the recipe. Beatriz Garcia, a recipe developer, shared these with us from her site. You will win Christmas this year if you get these whipped up. Real Christmas Cookies Recipe Adapted from www.clankitchen.com Recipe and photos courtesy of Beatriz Garcia…
Recipe Monday: Smashed Tater Skins This recipe is from one of our contributors to December’s AY About You. It’s the charcuterie queen, Michelle Hill of GOOD EATIN’ AR, but this time, she’s whipping up a side dish that has us wanting more. Smashed Tater Skins Recipe From Michelle Williamson Hill of GOOD EATIN’…
Recipe Monday: Turkey Detox Soup This week and the next five are part of the eating Olympics. And after Thursday’s bender where we bet you’ll earn a gold medal, you are going to have to detox a bit. What if we told you that you can eat all the things for Thanksgiving, and then…
Recipe Monday: Lisa’s Famous Apricot Pie There’s always that dish from the holidays where your grandmother would just say, “Well, you just add a pinch of this and a pinch of that.” And you’re thinking, “But how much is a pinch, and how does yours end up perfect every time?” Thus the reasoning…
If the very successful Arkansas State Fair (thank you, perfect weather and skipping a year) is in the rearview mirror, then it’s soup weather. Yeah, we got reports that some of you were making soups back in August, but it was too dang hot and you know it. So we waited until now to bring…
Recipe Monday Halloween Sweet & Salty Snack Mix I’ll admit it. I’m obsessed with food websites. I mean, the really good ones. There is one local to Central Arkansas hosted by my favorite culinary couple ever since Gina and Pat Neely divorced from Food Network (memba them? They busted up in 2014. Womp, womp,…
