Recipe adapted from Cafe Delites INGREDIENTS 6 tablespoons unsalted butter, divided 4 cloves garlic, (or 1 tablespoon minced garlic) 1 tablespoon fresh parsley, chopped 1 tablespoon olive oil 4 New York Steak strip steaks (Porterhouse steaks) Salt and pepper 8 ounces shrimp deveined, tails on or off INSTRUCTIONS Mix together butter, garlic and…
By Nic Williams INGREDIENTS 1 1/2 cups diced leeks (white part only), rinsed and patted dry 5 tablespoons olive oil 4 cloves garlic, diced 1 pound extra-large shrimp, thawed, deveined, shells removed and patted dry 1 1/2 tablespoons of vermouth 3 tablespoons Italian parsley, chopped 1 tablespoon dill, chopped 1 teaspoon lemon zest 1 teaspoon kosher…
I am having my family at the lake with us this weekend. And this is a hungry group of people. So besides take out BBQ, my own Mediterranean roasted chickens and rice, fifteen side dishes, I then had to decide on desserts. Last week, I posted the P. Allen Smith recipe for the…
I have something for you to do on your lunch break: go by the grocery store and pick up three items. Well, make it four because you want the ice cream. And then put this in the crockpot when you get home, and you’ll have the best bedtime snack awaiting you. Thanks to my friend…
Our friends over at pallensmith.com posted this recipe, and with it being the holy month of strawberry season and all, we thought we would share it with you. It’s just what you need to enjoy these mild temperatures and a mess of strawberries. Strawberry Tart with Chocolate Crumble Crust Ingredients: Pastry 3/4 cup butter, softened 1/3 cup granulated sugar…
Lisa’s Five Ingredient Granola Bars Adapted from www.thebakermama.com Ingredients: 1 cup crunchy peanut butter 3/4 cup locally-sourced honey 3 cups store-bought dark chocolate almond granola plus 1 cup of another granola (I chose coconut almond.) 1 cup old-fashioned oatmeal 3/4 cup dark chocolate chips, divided Instructions: Line a 9 x 13-inch baking dish with parchment…
Since the shutdown of restaurants, I have been trying my darndest to post a recipe every day because we have all become experienced home chefs. But there was a snafu for me. I was running out of ideas. We call these our #socialdistancingrecipes. But we might need to change the name to #lisastoletherecipe. Girl, if…
I’ve been pretty honest here. I love carbs. And I think all the time, this is the week I’m going low carb. But we’ll do that next week, ok? This one looks really good. My friend Darrin Clanton posted this one on Facebook, and I had to steal it. Daddy’s Potatoes Au Gratin Ingredients 5…
Last week we posted something lawyer/mom/chef Zara Wilkerson wrote concerning our pandemic situation. Today we are posting one of her recipes. There is nothing this woman CAN’T do. Follow her on Instagram @zaramadeit. She cooks from all ethnic cuisines, and her baking has received critical acclaim. Garlic Parmesan Oven Roasted Fries Ingredients: 3-5 large…
It’s really convenient when the publisher’s daughter is a chef. AY Magazine Publisher Heather Baker’s 13-year-old daughter Savvy has taken junior cooking classes at the Culinary Camp at the Clinton Presidential Center in the summers along with UA-Pulaski Technical College Culinary Arts & Hospitality Management Institute. She brought her knowledge to the Baker…
